000			02071nam a2200385 i 4500
001			wb9379119
005			20240206140508.0
008			191214s2022 vraa erb 001 0 eng d
015			_aGBC244923 _2bnb
020			_a9781743796115 _qhardback
020			_a1743796110 _qhardback
040			_aAU@ _beng _cAU@ _erda _dUKMGB _dOCLCO _dOCLCF _dWWBK
042			_aanuc
082	0	4	_a641.2 _223
082	0	4	_a664/.024 _223
082	0	4	_a641.87/5 _223
099			_a641.875 _bFLY
100	1		_aFlynn, Sharon, _eauthor. _9128242
245	1	0	_aWild drinks : _bthe new old world of small-batch brews, ferments and infusions / _cSharon Flynn.
264		1	_aRichmond, Victoria : _bHardie Grant Books, _c2022.
264		4	_c©2022.
300			_a223 pages : _bcolour illustrations ; _c24 cm.
336			_atext _btxt _2rdacontent.
336			_astill image _bsti _2rdacontent.
337			_aunmediated _bn _2rdamedia.
338			_avolume _bnc _2rdacarrier.
504			_aIncludes bibliographical references and index.
520			_aWild Drinks is the definitive book on infusing, brewing and fermenting delicious and often nutritious things to drink, from mead to kombucha to cider to kvass. With the entertaining and assuring voice of fermentation expert Sharon Flynn, it is a perfect jumping off point for anyone who is curious to learn more about this magical and witchy world. Across six chapters, Wild Drinks features more than 60 recipes. Learn the basics of wild fermentation and read about the equipment you need to start your fermentation journey. Discover drinks made from grain, including doburoku (farmhouse sake), wild beer and kvass; explore recipes for wild apple cider, country wine and wild soda; try water kefir, kombucha, ginger beer and fruit vinegars, and come to understand the art of imparting flavour, from shrubs to flavoured waters to syrups and liqueurs.
650		0	_aBeverages. _943138
650		0	_aFermented beverages. _9127950
655		7	_aCookbooks. _2lcgft. _91398
945			_i31111084470515 _p$25.45
999			_c44561 _d44561
942	0	0	_03