000			01430cam a2200349 i 4500
001			000061571449
003			AuCNLKIN
005			20230120102500.0
008			180219t20182015nyua er 001 0 eng d
020			_a9780393355703
035			_a(OCoLC)988276650
040			_aSALS _beng _cSALS _erda
082	0	4	_a641.815 _223
100	1		_aKamozawa, Aki, _eauthor. _9127989
245	1	0	_aGluten-free flour power : _bbringing your favorite foods back to the table / _cAki Kamozawa, H. Alexander Talbot.
250			_aFirst edition.
264		1	_aNew York ; _aLondon : _bW.W. Norton & Company, _c[2018].
264		4	_c©2015.
300			_ax, 358 pages : _bcolour illustrations ; _c25 cm.
336			_atext _btxt _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
520			_aAki Kamozawa and Alexander Talbot devise solutions for the culinary world's toughest problems. They understood the need for alternatives to the present forms of gluten-free food and their answers are expressed here in over 90 recipes. Readers will learn the authors' easy tricks for boosting flavour at every turn.
650		0	_aBread. _910225
650		0	_aPastry. _933732
650		0	_aGluten-free diet _vRecipes. _93362
655		7	_aCookbooks. _2lcgft _91398
700	1		_aTalbot, H. Alexander, _eauthor. _9127990
942			_2ddc _cANF
999			_c44424 _d44424