000 04358cam a2200541 i 4500
999 _c33624
_d33624
001 000065335115
003 AuCNLKIN
005 20200206155439.0
007 ta
008 190509t20192019xna b 001 0 eng d
010 _abe2019024733
020 _a1760637696
020 _a9781760637699
_qpaperback
035 _a(OCoLC)1096469772
040 _aYDX
_beng
_cYDX
_dATNSH
_dOCoLC
_dQBOO
_erda
_dANL
042 _aanuc
050 0 0 _aTX357
_b.E93 2019
082 0 4 _a338.176
_a178
_a641.3/6
_223
099 5 _a65443387
100 1 _aEvans, Matthew,
_d1966-,
_eauthor.
_9100095
245 1 0 _aOn eating meat :
_bthe truth about its production and the ethics of eating it /
_cMatthew Evans.
260 _aMillers Point, Australia :
_bMurdoch Books,
_c2019.
264 1 _aCrows Nest, NSW :
_bMurdock Books,
_c2019.
264 4 _c©2019.
300 _a312 pages ;
_c24 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aNational Library of Australia’s N copy is signed by the author.
_5ANL
504 _aIncludes bibliographical references (pages 281-300) and index.
505 0 _aIntroduction: Smells like money -- Chapter 1 The view from the city -- Chapter 2 The view from the feedlot -- Chapter 3 Killing the mothers: The Australian pig industry's dark secret -- Chapter 4 160,000 deaths: A medium-sized operation -- Chapter 5 The view from the killing floor -- Chapter 6 Where are the animal lovers? -- Chapter 7 Cats. Beyond the cute videos -- Chapter 8 A farmer's musing on suffering -- Chapter 9 Floyd and what we don't know about animals. Yet -- Chapter 10 It ain't pretty: What it's like being at a kill -- Chapter 11 Think being vegan hurts no animal? Think again -- Chapter 12 Beef is killing the world. What about asparagus? Or golf? -- Chapter 13 Antibiotics: How farming is ruining it for everyone -- Chapter 14 Banned in 160 nations - but not here -- Chapter 15 What's behind the locked gates? -- Chapter 16 How do we feed the world? Animals may well be part of the plan -- Chapter 17 The no-meat diet isn't the answer. Neither is the attitude -- Chapter 18 Eat dairy? You'd better eat veal, too -- Chapter 19 Fake meat -- Chapter 20 When the hunter becomes the hunted -- Chapter 21 It was a former vegan who taught me how to kill -- Chapter 22 Forget the other animal for a second - look at the producer -- Chapter 23 The need for the ethical omnivore -- Chapter 24 What is good meat? -- Chapter 25 The true cost of food -- Chapter 26 Force for good -- Acknowledgements -- Resources -- Index.
520 _aHow can 160,000 deaths in one day constitute a 'medium-sized operation'? Think beef is killing the world? What about asparagus farms? Or golf? Eat dairy? You'd better eat veal, too. Going vegan might be all the rage, but the fact is the world has an ever-growing, insatiable appetite for meat - especially cheap meat. Former food critic and chef, now farmer and restaurateur Matthew Evans grapples with the thorny issues around the ways we produce and consume animals. From feedlots and abattoirs, to organic farms and animal welfare agencies, he has an intimate, expert understanding of the farming practices that take place in our name. Evans calls for less radicalisation, greater understanding, and for ethical omnivores to stand up for the welfare of animals and farmers alike. Sure to spark intense debate, On Eating Meat is an urgent read for all vegans, vegetarians and carnivores.
650 7 _aAnimal rights.
_2fast
_9100096
650 0 _aFood
_xMoral and ethical aspects.
_9100097
650 0 _aAgricultural processing industries
_xMoral and ethical aspects.
_9100098
650 7 _aFood
_xMoral and ethical aspects.
_2fast
_9100097
650 0 _aSlaughtering and slaughter-houses
_xMoral and ethical aspects.
_9100099
650 0 _aAnimal rights
_zAustralia.
_9100100
650 0 _aMeat
_xMoral and ethical aspects.
_9100101
650 0 _aMeat industry and trade
_xMoral and ethical aspects.
_9100102
650 0 _aFactory farms
_xMoral and ethical aspects.
_9100103
650 0 _aLivestock factories
_xMoral and ethical aspects.
_9100104
650 0 _aAnimal welfare.
_9100105
650 0 _aAnimal industry
_xMoral and ethical aspects.
_9100106
651 7 _aAustralia.
_2fast
_9100107
653 _aAustralian
942 _2ddc
_cANF
_01