000			01904cam a2200409 a 4500
001			25345060
003			AuCNLKIN
005			20230106150937.0
008			080430s2008 enka e 001 0 eng d
019			_a000043015518
019	1		_a43015518
020			_a9781405329545
040			_aVDGV _cVDGV
082	0	4	_a641.852 _222
099			_a641.852 _bPRI
100	1		_aPrince, Thane. _920528
245	1	0	_aJams & chutneys : _bpreserving the harvest / _cThane Prince.
246	3		_aJams and chutneys.
260			_aLondon : _bDK, _c2008.
300			_a224 p. : _bcol. ill. ; _c23 cm.
500			_a"150 recipes" -- Cover.
500			_aIncludes index.
520			_aReturn to the good life and enjoy crab apple jelly to strawberry jam, all you need to know to make sweet and savoury preserves in an irresistible package. Preserve your harvest and create amazing jams, chutneys or preserves out of fruit and vegetables from your garden. Follow over 150 recipes from across the world to make traditional fare, and cook up interesting variations too. Pick up key cooking techniques from step-by-step sequences including identifying the perfect point of ripeness for different recipes, checking setting points and potting safely. Plus, discover all the practicalities: each recipe includes notes on yield, shelf life and cooking time. Perfect if you want to know how to preserve gluts in your fruit and vegetable produce, or for aspiring jam-makers and cooks.
650		0	_aChutney. _9878
650		0	_aJam. _95568
650		0	_aCooking (Fruit) _9877
650		0	_aMarmalade. _913993
650		0	_aCooking (Relishes) _917717
650		0	_aPickles. _9881
650		0	_aFruit _xPreservation. _9882
907			_a.b25345060 _lp _c-
902			_a180531
998			_b22 _c081029 _dm _ea _f- _g0
945			_lp4nor _i31111026405066 _t2 _p$22.91 _r- _sc _g0 _k
999			_c2818 _d2818
942	0	0	_02