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020			_a9780231167871 _qpbk.
020			_z9780231539081 _qebook
040			_aSALS _beng _cSALS _erda
041	1		_aeng _hita
082	0	4	_a394.120940902 _223
099			_a394.12 _bMON
100	1		_aMontanari, Massimo, _d1949- _eauthor. _911910
240	1	0	_aGusti del Medioevo. _lEnglish.
245	1	0	_aMedieval tastes : _bfood, cooking, and the table / _cMassimo Montanari ; translated by Beth Archer Brombert.
250			_aPaperback edition.
264		1	_aNew York : _bColumbia University Press, _c2018.
264		4	_c©2015.
300			_avi, 267 pages ; _c24 cm.
336			_atext _btxt _2rdacontent.
337			_aunmediated _bn _2rdamedia.
338			_avolume _bnc _2rdacarrier.
500			_aOriginally published in Italian as Gusti del Medioevo. This translation first published in 2015.
504			_aIncludes bibliographical references and index.
546			_aTranslated from the Italian.
520			_aIn his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes -- both culinary and cultural -- from raw materials to market and captures their reflections in today's food trends.
650		0	_aFood habits _zEurope _xHistory _yTo 1500. _911911
650		0	_aFood _zEurope _xHistory _yTo 1500. _911912
650		0	_aCooking, Medieval. _911913
700	1		_aBrombert, Beth Archer, _etranslator. _911914
907			_a.b50867465 _lp _c-
902			_a180605
998			_b2 _c180220 _dm _ea _f- _g0
945			_lp4wun _nsd sent to p4wun 01-03-18 _i31111071513863 _t2 _p$36.91 _r- _sc _g1 _k
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