000			02092cam a2200349 i 4500
001			38226212
003			AuCNLKIN
008			140829s2013 enka 001 0 eng d
019			_a000053489246
020			_a9780754829003
020			_a0754829006
040			_aWWBK _beng _erda
099			_a641.6318 _bPER
245	0	0	_aPerfect risotto / _cedited by Valerie Ferguson.
264		1	_aWigston, Leicestershire : _bLorenz Books, _c[2013]
264		4	_c©2013.
300			_a64 pages : _bcolour illustrations ; _c21 cm.
336			_atext _2rdacontent.
336			_astill image _2rdacontent.
337			_aunmediated _2rdamedia.
338			_avolume _2rdacarrier.
500			_aIncludes index.
500			_a"A delicious celebration of Italy's most famous rice dish"--Cover.
520			_aCOOKERY BY INGREDIENT. This title features 30 tempting recipes that offer ideas for all seasons and every occasion, from everyday suppers to inspired dinner parties. Enjoy the creamy and comforting taste of an authentic risotto, with recipes that make the most of classic ingredients such as porcini and Parmesan. Recipes range from simple mid-week delights such as Smoky Bacon & Tomato Risotto, Chicken & Vegetable Risotto, and Ham, Pea & Cheese Risotto to impressive dinner-party creations such as Lobster & Truffle Risotto, Parmesan & Saffron Risotto, and Creamy Asparagus Risotto. It contains advice on choosing the most suitable rice, basic recipes for four stocks, and an easy-to-follow guide to making a basic risotto step by step. Create delectable risottos at home with this fabulous collection of recipes. It guides the reader through the process of making a risotto step by step, and explains the different varieties of rice available.
650		0	_aRisotto. _925542
700	1		_aFerguson, Valerie, _d1954-, _eeditor of compilation. _940206
907			_a.b38226212 _lp _c-
902			_a180813
998			_b13 _c140901 _dm _ea _f- _g0
945			_lp4nor _n23/9/14 _n13/03/2015 sent from p3dum _n21-04-15 sent to p4nor _i31111058893528 _t2 _p$5.85 _r- _sc _g1 _k
999			_c11404 _d11404