The complete Asian cookbook. China / Charmaine Solomon.

By: Solomon, Charmaine, 1930- [author.]Material type: TextTextPublisher: Richmond, Victoria : Hardie Grant Books, [2014]Edition: Revised and updated editionDescription: 152 pages : colour illustrations ; 26 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781742706825 (hardcover); 1742706827 (hbk.)Other title: ChinaSubject(s): Cookbooks | Cooking, Asian | Cooking, Chinese | Cooking, Chinese | Cooking, Asian | AustralianGenre/Form: Cookbooks. DDC classification: 641.5951
Contents:
Machine generated contents note: CHINA -- Introduction -- Your Chinese shelf -- 1.Rice and Noodles -- 2.Snacks and Starters -- 3.Soups -- 4.Seafood -- 5.Poultry -- 6.Meat -- 7.Vegetables -- 8.Accompaniments -- 9.Sweets and Desserts.
Awards: Winner, 2015 Australian Book Design Awards: Australian Book Designers Association (ABDA)Summary: For generations, The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since its publication in 1976, it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine Solomon's groundbreaking work has been divided into a series of six geographical regions, each with a complementary design so they may be collected as a set. Asian cuisine has a wonderful range of culinary delights that can be simple, complex, fiery, mild, and tantalizing.
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Item type Current library Call number Status Date due Barcode
wnor- Book Northam
Northam Adult Nonfiction 		641. 5951 SOL (Browse shelf(Opens below)) Available AL42000231525B

Includes index.

Machine generated contents note: CHINA -- Introduction -- Your Chinese shelf -- 1.Rice and Noodles -- 2.Snacks and Starters -- 3.Soups -- 4.Seafood -- 5.Poultry -- 6.Meat -- 7.Vegetables -- 8.Accompaniments -- 9.Sweets and Desserts.

For generations, The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since its publication in 1976, it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine Solomon's groundbreaking work has been divided into a series of six geographical regions, each with a complementary design so they may be collected as a set. Asian cuisine has a wonderful range of culinary delights that can be simple, complex, fiery, mild, and tantalizing.

Winner, 2015 Australian Book Design Awards: Australian Book Designers Association (ABDA)

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