Robertshaw, Andrew. <br/><br/>
Frontline cookbook :  battlefield recipes from the Second World War / 
Andy Robertshaw. 
 - Stroud, [England] :  Spellmount,  2012. 
 - 224 p., [24] p. of plates :  ill. (some col.) ;  24 cm. 
<br/><br/> "In association with the Royal Logistic Corps Museum"--Cover. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Unpublished recipes from the frontline during the Second World War, with quirky cartoons and diagrams that show how to build your oven and kitchen in the desert or in a dugout. From curries to cakes, this book will help the reader feed their own 'army', anywhere, anytime.  Foodi&iDrink. 
<br/><br/><label>ISBN: </label>9780752476650 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, British--History--20th century.<br/>World War, 1939-1945--Logistics.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>Dewey Class. No.: </label>641.594109044