The country collection / 
food director, Pamela Clark. 
 - Sydney :  ACP Books,  2012. 
 - 351 p. :  col. ill. ;  28 cm. 
<br/><br/> Includes index.  "A bounty of delicious country favourites"-- Cover. 
<br/><br/> Country food is generous, fresh, usually local and always in-season. This wonderful collection of easy and simple dishes brings the country to town. There are recipes for the big breakfast - porridge, scrambled eggs, French toast, then there's morning tea - slices, biscuits and rock cakes. 
<br/><br/><label>ISBN: </label>9781742452548 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Roasting (Cooking)<br/>Baking.<br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.71