TY  - BOOK
AU  - Abbott,Edward
ED  - Culinary Historians of Tasmania,
TI  - The English & Australian cookery book
SN  - 9780980635591 (facsimile)
U1  - 641.5994 23
PY  - 2014///
CY  - Hobart, Tasmania
PB  - The Culinary Historians of Tasmania
KW  - Abbott, Edward,
KW  - Food habits
KW  - Great Britain
KW  - Australia
KW  - Cookbooks
KW  - History
KW  - Tasmania
KW  - Gourmets
KW  - Biography
KW  - Cooking, Australian
KW  - Cooking, English
KW  - Jewish cooking
KW  - Gastronomy
KW  - Australian
N1  - Title from slipcase cover; At head of slipcase title: "Australia's first cook book"; Includes index; 'The English and Australian cookery book' was originally published in London in 1864 pseudonymously by "An Australian aristologist" (that is, Edward Abbott). This "1864-2014 sesquicentenary edition" is a facsimile "from a copy in the Tasmanian Archive and Heritage Office", with companion volume, in slipcase; Other editions: "...we have published the book in three editions during the sesquicentenary year: a booksellers' slipcased, artist's boxed and an Exhibition display-cased version..."--Introductory preface, Companion volume, page xi; Companion volume: editors Bernard Lloyd and Paul County; contributors B.L., Tony Marshall, Sebastian Reaburn, Barbara Santich, Michael Sprod, Michael Symons, Penny Carey-Wells and Diane Perndt, Sally Wise; Facsimile. The English and Australian cookery book : cookery for the many, as well as for the "upper ten thousand" / by an Australian aristologist -- Companion volume. The English and Australian cookery book : companion, 1864-2014 sesquicentenary edition / by some Australian aristologists; Facsimile. Originally published; The English and Australian cookery book; London, Sampson Low, Son, and Marston, 1864
N2  - A gastronomic miscellany of English and colonial Australian cuisine, along with continental and Hebrew cookery
ER  -