TY  - BOOK
AU  - Solomon,Charmaine
TI  - The complete Asian cookbook
SN  - 9781742706825 (hardcover)
U1  - 641.5951 23
PY  - 2014///]
CY  - Richmond, Victoria
PB  - Hardie Grant Books
KW  - Cookbooks
KW  - Cooking, Asian
KW  - fast
KW  - Cooking, Chinese
KW  - Australian
KW  - lcgft
N1  - Includes index; Machine generated contents note: CHINA -- Introduction -- Your Chinese shelf -- 1.Rice and Noodles -- 2.Snacks and Starters -- 3.Soups -- 4.Seafood -- 5.Poultry -- 6.Meat -- 7.Vegetables -- 8.Accompaniments -- 9.Sweets and Desserts
N2  - For generations, The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since its publication in 1976, it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine Solomon's groundbreaking work has been divided into a series of six geographical regions, each with a complementary design so they may be collected as a set. Asian cuisine has a wonderful range of culinary delights that can be simple, complex, fiery, mild, and tantalizing
ER  -