TY  - BOOK
AU  - Laforêt,Marie
AU  - Laforêt,Marie
AU  - Laforêt,Marie
TI  - The best homemade vegan cheese & ice cream recipes
SN  - 9780778805434
AV  - TX837 .L18913 2016
U1  - 641.5/636 23
PY  - 2016///]
CY  - Toronto, Ontario
PB  - Robert Rose
KW  - Vegan cooking
KW  - Cheesemaking
KW  - Ice cream, ices, etc
KW  - Non-dairy frozen desserts
KW  - Milk-free diet
KW  - Recipes
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; "Originally published under the titles Fromages Vegan ©2014, (Éditions la Plage Paris) and 25 Glaces Vegan ©2015, Éditions la Plage (Paris)"--Title page verso
N2  - HEALTH & WHOLEFOOD COOKERY.  If you're vegan or simply looking to go dairy-free, enjoying the creamy simple pleasure of a cone or dish of ice cream can be a challenge -- not to mention longing for the stretch and ooey, gooey goodness of cheese. These completely vegan but completely delicious recipes will have you enjoying some luscious cheese and ice cream with a minimum of effort but a lot of flavor.  All the recipes contain natural and organic ingredients, making them healthy and surprisingly easy to prepare. With just some organization and preparation, you'll be creating sorbets, ice cream, ice pops and frozen desserts along with flavorful artisanal cheeses in the warmth and comfort of your kitchen.  You'll create interesting textures and flavors that come very close to dairy-based cheeses and ice cream and are so delicious that you won't even miss milk
ER  -