The cast-iron skillet cookbook :  classical dishes and inspirational ideas for simple home cooking / 
editor, Kate Eddison. 
 - 64 pages :  illustrations (colour) ;  20 cm. 
<br/><br/> Includes index. 
<br/><br/> COOKING WITH SPECIFIC GADGETS. Often passed down through the generations, the cast-iron skillet, treated with some love and care, will cook you a lifetime of meals. This book opens with some essential advice on caring for your pan, dispelling myths and providing useful tips that will turn your cast-iron skillet into your most useful pan. From how to season your skillet to how to clean it, there are simple instructions, quick tips and easy-to-follow techniques that demystify this timeless piece of kitchen equipment. The recipes include a wide variety of skillet classics and more unusual ideas for everyday meals and special occasions. Try traditional Cornbread, a quick-and-easy Chicken Stir-Fry, classic Fried Green Tomatoes, perfect Caramelized Root Vegetables, pan-fried Pork Chops, crispy and delicious Fried Chicken, a hearty Cobbler, sticky Cinnamon Rolls or a crowd-pleasing Apple Upside-down Cake. With such a plethora of diverse dishes, you really will never need to use another pan again. 
<br/><br/><label>ISBN: </label>9781849756624 (hardback) 
<br/><br/><label>Nat. Bib. No.: </label>GBB5C8150  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Skillet cooking.<br/>Cast-iron.