TY  - BOOK
AU  - Harris,Andy
AU  - Loftus,David
TI  - Postcards from Marrakesh: recipes from the heart of Morocco 
SN  - 9781784880033 (hbk.)
U1  - 641.5964 23
PY  - 2015///
CY  - London
PB  - Hardie Grant Books
KW  - Cooking, Moroccan
KW  - Cookbooks
KW  - lcgft
N1  - "First published in hardback as A Month in Marrakesh in 2011 by Hardie Grant Books"--Title page verso; Includes index
N2  - 'Postcards from Marrakesh' is a celebration of the subtle aromas and colourful allure of Morocco. Andy Harris gathers over 250 authentic recipes from the spice stores of the Medina to the hustle and bustle of the Djemaa El-Fna food stalls, covering all aspects of Moroccan cuisine, from breakfasts and snacks to tagines, roasts and desserts. Be inspired by the array of flavours, from luscious slow-cooked Mechoui lamb to delicate pomegranate sorbet and mint tea jelly. Complemented by stunning photographs and illustrations, Andy also includes useful hints on discovering this city and its food
ER  -