TY  - BOOK
AU  - Howard,Philip
ED  - Square (Restaurant)
TI  - The Square: the cookbook
SN  - 9781906650599
U1  - 641.50942132 23
PY  - 2012///
CY  - Bath, England
PB  - Absolute
KW  - Square (Restaurant)
KW  - Cooking
KW  - England
KW  - London
KW  - Cookbooks
N1  - Includes index
N2  - This first volume covers Howard's savoury recipes, giving precise instructions on how to create food of top Michelin standard. Meticulous, detailed and fiercely intelligent, this is a book that will set the benchmark for works of the highest culinary ambition. From 'Lasagne of Crab with a Cappuccino of Shellfish and a Champagne Foam' to 'Braised Veal Cheek with Hand-rolled Macaroni, Cauliflower and Truffle', here are more than 100 in-depth savoury recipes; Cookery / food & drink etc
ER  -