Howard, Philip  (Chef) <br/><br/>
The Square :  the cookbook.  Volume 1,  Savoury / 
 Savoury. 
Philip Howard. 
 - Bath, England :  Absolute,  2012. 
 - 526 p. :  ill. (chiefly col.) ;  25 x 25 cm. 
<br/><br/> Includes index. 
<br/><br/> This first volume covers Howard's savoury recipes, giving precise instructions on how to create food of top Michelin standard. Meticulous, detailed and fiercely intelligent, this is a book that will set the benchmark for works of the highest culinary ambition. From 'Lasagne of Crab with a Cappuccino of Shellfish and a Champagne Foam' to 'Braised Veal Cheek with Hand-rolled Macaroni, Cauliflower and Truffle', here are more than 100 in-depth savoury recipes.  Cookery / food & drink etc. 
<br/><br/><label>ISBN: </label>9781906650599 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Square (Restaurant)
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--England--London.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>Dewey Class. No.: </label>641.50942132