TY  - BOOK
AU  - Loughnan,Dianne
TI  - Food shock: the truth about what we put on our plate - and what we can do to change it 
SN  - 9781921966095 (pbk.)
U1  - 363.192 23
PY  - 2012///
CY  - Wollombi, N.S.W.
PB  - Exisle Pub.
KW  - Food adulteration and inspection
KW  - Food
KW  - Composition
KW  - Food industry and trade
N1  - Includes bibliographical references (p. 252-271) and index
N2  - Everyone wants to eat fresh, clean, nutrient-rich food. The more sophisticated of us want our food ethically produced as well. But the vast majority of food in Australia is mass-produced in an industrialised system and the results are not as palatable as the everyday shopper might imagine
ER  -