Loughnan, Dianne. <br/><br/>
Food shock :  the truth about what we put on our plate - and what we can do to change it / 
Dianne Loughnan. 
 - Wollombi, N.S.W. :  Exisle Pub.,  2012. 
 - 281 p. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. 252-271) and index. 
<br/><br/> Everyone wants to eat fresh, clean, nutrient-rich food. The more sophisticated of us want our food ethically produced as well. But the vast majority of food in Australia is mass-produced in an industrialised system and the results are not as palatable as the everyday shopper might imagine. 
<br/><br/><label>ISBN: </label>9781921966095 (pbk.) 
<br/><br/><label>Source: </label> 'Moonrising', Narone Creek Road Wollombi NSW 2325 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Food--Composition.<br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>363.192