TY  - BOOK
AU  - Gillespie,David
AU  - Dearnley,Ben
TI  - The sweet poison quit plan cookbook
SN  - 0143568264
U1  - 641.5638 23
PY  - 2013///
CY  - Melbourne, Victoria
PB  - Viking
KW  - Cookery
KW  - lcgft
KW  - Baking
KW  - Desserts
KW  - Régimes sans sucre
KW  - Recettes
KW  - Cookbooks
KW  - Sugar-free diet
KW  - Recipes
KW  - fast
KW  - Cooking
KW  - Australian
KW  - cookbooks
KW  - aat
KW  - Cookbook
KW  - Livres de cuisine
KW  - rvmgf
N1  - "Viking an imprint of Penguin Books"; Includes index
N2  - The author revolutionised the lives and eating habits of thousands of Australians with his bestsellers on the dangers of sugar, Sweet Poison and The Sweet Poison Quit Plan. To help get us unhooked from sugar, David with the help of wife Lizzie, gave us recipes for sweet foods made with dextrose-pure glucose, a healthy alternative to table sugar. Here, David has worked with a chef to develop more delicious fructose-free recipes. This book features more than 80 illustrated recipes for Australia's favourite sweet treats, from Anzac biscuits, lamingtons and pavlova to chocolate cake, baklava, brownies and doughnuts. If you don't eat sugar but still have kids to feed, birthday parties to throw, and guests popping in for morning tea, the solution is right here. These are the special treats that you can eat for the rest of your life
ER  -