TY  - BOOK
AU  - Ottolenghi,Yotam
AU  - Belfrage,Ixta
AU  - Wigley,Tara
AU  - Lovekin,Jonathan
TI  - Ottolenghi flavor
SN  - 9780399581755 (hardback)
U1  - 641.6/5 23
PY  - 2020///]
CY  - California
PB  - Ten Speed Press
KW  - Cooking (Vegetables)
KW  - Flavor
KW  - Cookbooks
KW  - lcgft
KW  - Recipes
N1  - Includes index; Process. Charring -- Browning -- Infusing -- Ageing -- Pairing. Sweetness -- Fat -- Acidity -- Chile heat -- Produce. Mushrooms -- Alliums -- Nuts and seeds -- Sugar: fruit and booze -- Flavor bombs -- Meal suggestions and feasts
N2  - "In this ground-breaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavour by pairing vegetables with sweetness, fat, acidity, or chili heat, and learn to identify the produce that has the innate ability to make dishes shine."
ER  -