Cook's bible. 

 - 220 pages :  colour illustrations ;  25 cm. 
<br/><br/> Includes index.  "Essential guides and recipes for every cook's kitchen." - cover. 
<br/><br/> How do you boil an egg? How do you make a scrumptious chocolate mousse? How do you make the perfect mash? Look no further than this all-in-one cookbook! Learn the basics and master all the techniques to become a great cook. Packed full of guides and delicious recipes, this cookbook will give you the knowledge to make a mouth-watering selection of meals and treats. 
<br/><br/><label>ISBN: </label>9781743679173 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Dinners and dining.<br/>Desserts.
<br/><br/><label>Dewey Class. No.: </label>641.5