TY  - BOOK
AU  - Montanari,Massimo
AU  - Brombert,Beth Archer
TI  - Medieval tastes: food, cooking, and the table 
SN  - 9780231167871
U1  - 394.120940902 23
PY  - 2018///
CY  - New York
PB  - Columbia University Press
KW  - Food habits
KW  - Europe
KW  - History
KW  - To 1500
KW  - Food
KW  - Cooking, Medieval
N1  - Originally published in Italian as Gusti del Medioevo. This translation first published in 2015; Includes bibliographical references and index
N2  - In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes -- both culinary and cultural -- from raw materials to market and captures their reflections in today's food trends
ER  -