Hertzberg, Jeff, <br/><br/>
The new Healthy bread in five minutes a day / 
 New healthy bread in 5 minutes a day. 
Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross. 
 - First edition. 
 - xi, 416 pages, 40 unnumbered pages of plates :  illustrations (some colour) ;  24 cm. 
<br/><br/> "Revised and updated with new recipes"--Title page. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> CAKES, BAKING, ICING & SUGARCRAFT. A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day- the quick and easy way to make nutritious whole grain artisan bread. Jeff Hertzberg and Zoe Francois shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it, and they adapted the method for whole grains in Healthy Bread in Five Minutes a Day (2009). Now, in a long-awaited second edition, they've done it again, with an update that showcases whole grains and heirloom flours like spelt, sprouted wheat, and khorasan. Also new in this edition is a super-fast natural sourdough, weight equivalents for every dough recipe, and intriguing new oils like coconut, avocado, grapeseed, and flaxseed. 
<br/><br/><label>ISBN: </label>9781250077554 (hardcover) 
<br/><br/><label>LCCN: </label>2016032269 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread.<br/>Cooking (Bread)
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX769  / .H476 2016 
<br/><br/><label>Dewey Class. No.: </label>641.81/5