TY  - BOOK
AU  - Sherman,Julia
TI  - Salad for president: a cookbook inspired by artists 
SN  - 9781419724114
U1  - 641.83 23
PY  - 2017///]
CY  - New York
PB  - Abrams
KW  - Artists
KW  - Interviews
KW  - Salads
KW  - Miscellanea
KW  - Cookbooks
KW  - lcgft
N1  - Includes indexes
N2  - This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty: Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble, Heirloom Tomatoes with Crunchy Polenta Croutons, or Flank Steak and Bean Sprouts with Miso-Kimchi Dressing. On the lighter end there are Grilled Hearts of Palm with Mint and Triple Citrus, Persimmon Caprese, and fresh Blood Marys. The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens. Salad -- with its infinite possibilities -- is a game of endless combinations, not stifling rules. And with that in mind, Salad for President offers a window into how artists approach preparing their favorite dishes
ER  -