Sönmezsoy, Cenk, <br/><br/>
The artful baker :  extraordinary desserts from an obsessive home baker / 
Cenk Sönmezsoy, creator of Cafe Fernando. 
 - 383 pages :  colour illustrations ;  29 cm. 
<br/><br/> Includes index. 
<br/><br/> From San Francisco to Istanbul, from blog to book --  Before we begin --  Cookies --  Brownies --  Cakes, muffins, cheesecakes & meringues --  Tarts, galettes, pie, quiche, cobbler & crumble --  Breads & pastries --  Ice creams, frozen yogurt & sorbets --  Confections & drinks --  Jams & jellies --  Base recipes. 
<br/><br/> How does someone who avoids lifting a finger for any task make croissants at home-- and become an award-winning cookbook writer? Sönmezsoy returned to Istanbul from San Francisco, and found that he missed the food as much as he missed the city. He started a blog, posting recipes and pictures of foods he had baked. His first cookbook won a 'first place' in the Gourmand World Cookbook Awards. Now he shares his tips and tricks-- and recipes-- with you. 
<br/><br/><label>ISBN: </label>9781419726491 (hardback) 
<br/><br/><label>LCCN: </label>2016960264 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Baked products.<br/>Desserts.<br/>Cookies.<br/>Cake.<br/>Pastry.<br/>Jam.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>Dewey Class. No.: </label>641.86