TY  - BOOK
AU  - Hyams,Michael
AU  - O'Keefe,Liz
TI  - The mushroom cookbook: a guide to edible wild and cultivated mushrooms... and delicious seasonal recipes to cook with them 
SN  - 9780754832867
U1  - 641.658 23
PY  - 2017///
CY  - London
PB  - Lorenz Books
KW  - Cooking (Mushrooms)
KW  - Edible mushrooms
KW  - Mushrooms
KW  - Identification
KW  - Cookbooks
KW  - lcgft
N1  - Includes index
N2  - Mushrooms are one of the most intriguing foods, and discoveries are still being made about their mysterious properties. Increasing number of varieties are available commercially and this inspiring book explores the range of edible wild and cultivated mushrooms, and gives a fantastic collection of creative recipes to cook with them
ER  -