TY  - BOOK
AU  - Zogheib,Susan
AU  - Wigneswaran,John
TI  - Renal diet cookbook: the low sodium, low potassium healthy kidney cookbook 
SN  - 9781623156619
PY  - 2015///]
CY  - Berkley, California
PB  - Rockridge Press
KW  - Kidneys
KW  - Diseases
KW  - Diet therapy
KW  - Recipes
KW  - Chronic renal failure
KW  - Low potatssium diet
KW  - Cooking
KW  - Low-sodium diet
KW  - Cookbooks
KW  - lcgft
N1  - Includes bibliographical references and index
N2  - DIETS & DIETING. While a kidney disease diagnosis can be overwhelming, you're not alone. Nearly 26 million adults are affected by chronic kidney disease. But there is hope. Your diet. In the Renal Diet Cookbook, renal dietician Susan Zogheib, MHS, RD, LDN provides a 28-day plan to establish long-term dietary changes to slow the progression of kidney disease. She knows it can be confusing to figure out which foods to eat and which to avoid. In her comprehensive renal diet cookbook, she details weekly meal plans featuring recipes that keep your potassium, sodium, and phosphorous levels in check. This kidney cookbook removes the mystery and stress of figuring out what foods to eat, with: Targeted weekly meal plans to preserve your kidney health. Recipe modifications for dialysis patients. Helpful FAQs about managing chronic kidney disease
ER  -