Sweet vegan : 70 delicious dairy-free desserts /
70 delicious dairy-free desserts. Seventy delicious dairy-free desserts.
Emily Mainquist ; photography by Penny de los Santos.
- 144 pages : colour illustrations ; 24 cm.
Previous edition: 2011.
Includes bibliographical references and index.
Covering a wide variety of cakes, pies, cupcakes, mousses and French pastries, "Sweet Vegan" is the cookbook for anyone who likes to indulge in guilt-free goodness. Emily Mainquist's vegan desserts are moist, rich, flavoursome and cholesterol-free. They're easy to make and taste just as amazing as their non-vegan counterparts, if not better. Every recipe in the book is vegan, but Emily also includes a recipe for her much sought-after, gluten-free flour mix so that many recipes are adaptable for gluten-free diets, and she offers a few raw desserts too, so that readers can try out a whole range of options. With over 70 recipes, including Triple Chocolate Cheesecake, Toffee Squares, Pumpkin Spice Cake, Cinnamon Cranberry Muffins and Dutch Apple Pie. With full-colour photographs throughout, as well as useful step-by-step shots, "Sweet Vegan" is the perfect way to replicate Emily's gourmet vegan baking in your very own kitchen.