Organic vegetable gardening / Annette McFarlane.
Material type: TextPublication details: Pymble, N.S.W. : ABC Books, 2010Edition: Rev. edDescription: 256 p. : ill. ; 26 cmISBN: 9780733325250Subject(s): Vegetable gardening | Organic gardeningDDC classification: 635.0484 Summary: AU Author. In a world where mass-produced food often lacks taste and freshness, more and more people are growing their own vegetables This new, greatly expanded edition of Annette McFarlane's gardening classic offers gardeners an authoritative and comprehensive guide to growing an extensive range of organic vegetables. As well as outlining the basics --- how to plan your garden and prepare soil, make compost, develop a planting guide, propagate, and sow and germinate seeds, Annette offers a mass of new and exciting material. In 'Garden to Gourmet', shee xplains how to grow Australian bush food and the herbs and spices that give the unique character to the cuisines of China, Greece, Malaysia, Mexico, Singapore, Thailand and India.Summary: Gardening.Item type | Current library | Call number | Status | Date due | Barcode |
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wnor- Book | Wundowie Wundowie Adult Non Fiction | 635.0484 MCF (Browse shelf(Opens below)) | Checked out | 29/02/2024 | 31111043991940 |
Includes index.
Previous ed.: Sydney : ABC Books, 2001.
AU Author. In a world where mass-produced food often lacks taste and freshness, more and more people are growing their own vegetables This new, greatly expanded edition of Annette McFarlane's gardening classic offers gardeners an authoritative and comprehensive guide to growing an extensive range of organic vegetables. As well as outlining the basics --- how to plan your garden and prepare soil, make compost, develop a planting guide, propagate, and sow and germinate seeds, Annette offers a mass of new and exciting material. In 'Garden to Gourmet', shee xplains how to grow Australian bush food and the herbs and spices that give the unique character to the cuisines of China, Greece, Malaysia, Mexico, Singapore, Thailand and India.
Gardening.
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