Postcards from Marrakesh : recipes from the heart of Morocco / Andy Harris ; photography by David Loftus.
Material type:
TextPublisher: London : Hardie Grant Books, 2015Copyright date: ©2011Description: ix, 305 pages : illustrations (chiefly colour) ; 22 cmContent type: still image | text Media type: unmediated Carrier type: volumeISBN: 9781784880033 (hbk.)Other title: Recipes from the heart of MoroccoUniform titles: Month in Marrakesh. Subject(s): Cooking, MoroccanGenre/Form: Cookbooks. DDC classification: 641.5964 Summary: 'Postcards from Marrakesh' is a celebration of the subtle aromas and colourful allure of Morocco. Andy Harris gathers over 250 authentic recipes from the spice stores of the Medina to the hustle and bustle of the Djemaa El-Fna food stalls, covering all aspects of Moroccan cuisine, from breakfasts and snacks to tagines, roasts and desserts. Be inspired by the array of flavours, from luscious slow-cooked Mechoui lamb to delicate pomegranate sorbet and mint tea jelly. Complemented by stunning photographs and illustrations, Andy also includes useful hints on discovering this city and its food.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| wnor- Book | Northam Northam Adult Nonfiction | 641.5964 HAR (Browse shelf(Opens below)) | Available | 31111063219586 |
"First published in hardback as A Month in Marrakesh in 2011 by Hardie Grant Books"--Title page verso.
Includes index.
'Postcards from Marrakesh' is a celebration of the subtle aromas and colourful allure of Morocco. Andy Harris gathers over 250 authentic recipes from the spice stores of the Medina to the hustle and bustle of the Djemaa El-Fna food stalls, covering all aspects of Moroccan cuisine, from breakfasts and snacks to tagines, roasts and desserts. Be inspired by the array of flavours, from luscious slow-cooked Mechoui lamb to delicate pomegranate sorbet and mint tea jelly. Complemented by stunning photographs and illustrations, Andy also includes useful hints on discovering this city and its food.
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