365 main meals / editorial & food director: Pamela Clark.
Material type: TextPublisher: Sydney, NSW : Bauer Media Books, 2014Copyright date: ©2014Description: 495 pages : colour illustrations ; 29 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781742454788 (paperback)Other title: Three hundred and sixty five main meals | Australian women's weekly : 365 main mealsUniform titles: Australian women's weekly, Subject(s): CookingGenre/Form: Cookbooks. DDC classification: 641.5 Summary: This book is a fabulous collection of 365 main meal recipes perfect for today's modern family. Most of the recipes are ideal for mid-week meals when time is short and the cook is under pressure to produce a meal that the family will love. Also, there are some delicious recipes that are best kept for the weekends when there is a little more time to cook. Weekunight meals are often decided at the last minute and are dependent on what meat is in the fridge. To make referencing the recipes quick and easy, the chapters are divided into beef, lamb, pork, poultry, seafood and vegetarian.Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Adult Non Fiction | Northam | Q 641.5 THR (Browse shelf(Opens below)) | Available | 31111058921063 |
Browsing Northam shelves Close shelf browser (Hides shelf browser)
Q 641 .852 FAR Preserves / | Q 641 .853 CAR The complete photo guide to candy making / Candy. Confectionery. | Q 641 .86 SON The artful baker : | Q 641.5 THR 365 main meals / Cooking. | Q 641.512 FIT The Aussie dumb a*se cookbook. | Q 641.563 GRI Incredible bakes* : | Q 641.5636 KIR Live raw around the world : international raw food recipes for good health and timeless beauty / Raw foods. Raw food diet. Vegetarianism. International cooking. |
Includes index.
At head of title "The Australian Women's Weekly".
This book is a fabulous collection of 365 main meal recipes perfect for today's modern family. Most of the recipes are ideal for mid-week meals when time is short and the cook is under pressure to produce a meal that the family will love. Also, there are some delicious recipes that are best kept for the weekends when there is a little more time to cook. Weekunight meals are often decided at the last minute and are dependent on what meat is in the fridge. To make referencing the recipes quick and easy, the chapters are divided into beef, lamb, pork, poultry, seafood and vegetarian.
There are no comments on this title.