365 main meals / editorial & food director: Pamela Clark.

Contributor(s): Clark, Pamela, (Food director) [editor.]Material type: TextTextPublisher: Sydney, NSW : Bauer Media Books, 2014Copyright date: ©2014Description: 495 pages : colour illustrations ; 29 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781742454788 (paperback)Other title: Three hundred and sixty five main meals | Australian women's weekly : 365 main mealsUniform titles: Australian women's weekly, Subject(s): CookingGenre/Form: Cookbooks. DDC classification: 641.5 Summary: This book is a fabulous collection of 365 main meal recipes perfect for today's modern family. Most of the recipes are ideal for mid-week meals when time is short and the cook is under pressure to produce a meal that the family will love. Also, there are some delicious recipes that are best kept for the weekends when there is a little more time to cook. Weekunight meals are often decided at the last minute and are dependent on what meat is in the fridge. To make referencing the recipes quick and easy, the chapters are divided into beef, lamb, pork, poultry, seafood and vegetarian.
List(s) this item appears in: New Arrivals
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due Barcode
Adult Non Fiction Northam
Q 641.5 THR (Browse shelf) Available 31111058921063

Includes index.

At head of title "The Australian Women's Weekly".

This book is a fabulous collection of 365 main meal recipes perfect for today's modern family. Most of the recipes are ideal for mid-week meals when time is short and the cook is under pressure to produce a meal that the family will love. Also, there are some delicious recipes that are best kept for the weekends when there is a little more time to cook. Weekunight meals are often decided at the last minute and are dependent on what meat is in the fridge. To make referencing the recipes quick and easy, the chapters are divided into beef, lamb, pork, poultry, seafood and vegetarian.

There are no comments on this title.

to post a comment.