On eating meat : (Record no. 33624)

MARC details
000 -LEADER
fixed length control field 04358cam a2200541 i 4500
001 - CONTROL NUMBER
control field 000065335115
003 - CONTROL NUMBER IDENTIFIER
control field AuCNLKIN
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200206155439.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190509t20192019xna b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number be2019024733
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1760637696
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781760637699
Qualifying information paperback
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1096469772
040 ## - CATALOGING SOURCE
Original cataloging agency YDX
Language of cataloging eng
Transcribing agency YDX
Modifying agency ATNSH
-- OCoLC
-- QBOO
Description conventions rda
Modifying agency ANL
042 ## - AUTHENTICATION CODE
Authentication code anuc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX357
Item number .E93 2019
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.176
-- 178
-- 641.3/6
Edition number 23
099 5# - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number 65443387
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Evans, Matthew,
Dates associated with a name 1966-,
Relator term author.
9 (RLIN) 100095
245 10 - TITLE STATEMENT
Title On eating meat :
Remainder of title the truth about its production and the ethics of eating it /
Statement of responsibility, etc. Matthew Evans.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Millers Point, Australia :
Name of publisher, distributor, etc. Murdoch Books,
Date of publication, distribution, etc. 2019.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Crows Nest, NSW :
Name of producer, publisher, distributor, manufacturer Murdock Books,
Date of production, publication, distribution, manufacture, or copyright notice 2019.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2019.
300 ## - PHYSICAL DESCRIPTION
Extent 312 pages ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note National Library of Australia’s N copy is signed by the author.
Institution to which field applies ANL
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 281-300) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction: Smells like money -- Chapter 1 The view from the city -- Chapter 2 The view from the feedlot -- Chapter 3 Killing the mothers: The Australian pig industry's dark secret -- Chapter 4 160,000 deaths: A medium-sized operation -- Chapter 5 The view from the killing floor -- Chapter 6 Where are the animal lovers? -- Chapter 7 Cats. Beyond the cute videos -- Chapter 8 A farmer's musing on suffering -- Chapter 9 Floyd and what we don't know about animals. Yet -- Chapter 10 It ain't pretty: What it's like being at a kill -- Chapter 11 Think being vegan hurts no animal? Think again -- Chapter 12 Beef is killing the world. What about asparagus? Or golf? -- Chapter 13 Antibiotics: How farming is ruining it for everyone -- Chapter 14 Banned in 160 nations - but not here -- Chapter 15 What's behind the locked gates? -- Chapter 16 How do we feed the world? Animals may well be part of the plan -- Chapter 17 The no-meat diet isn't the answer. Neither is the attitude -- Chapter 18 Eat dairy? You'd better eat veal, too -- Chapter 19 Fake meat -- Chapter 20 When the hunter becomes the hunted -- Chapter 21 It was a former vegan who taught me how to kill -- Chapter 22 Forget the other animal for a second - look at the producer -- Chapter 23 The need for the ethical omnivore -- Chapter 24 What is good meat? -- Chapter 25 The true cost of food -- Chapter 26 Force for good -- Acknowledgements -- Resources -- Index.
520 ## - SUMMARY, ETC.
Summary, etc. How can 160,000 deaths in one day constitute a 'medium-sized operation'? Think beef is killing the world? What about asparagus farms? Or golf? Eat dairy? You'd better eat veal, too. Going vegan might be all the rage, but the fact is the world has an ever-growing, insatiable appetite for meat - especially cheap meat. Former food critic and chef, now farmer and restaurateur Matthew Evans grapples with the thorny issues around the ways we produce and consume animals. From feedlots and abattoirs, to organic farms and animal welfare agencies, he has an intimate, expert understanding of the farming practices that take place in our name. Evans calls for less radicalisation, greater understanding, and for ethical omnivores to stand up for the welfare of animals and farmers alike. Sure to spark intense debate, On Eating Meat is an urgent read for all vegans, vegetarians and carnivores.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animal rights.
Source of heading or term fast
9 (RLIN) 100096
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Moral and ethical aspects.
9 (RLIN) 100097
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agricultural processing industries
General subdivision Moral and ethical aspects.
9 (RLIN) 100098
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Moral and ethical aspects.
Source of heading or term fast
9 (RLIN) 100097
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Slaughtering and slaughter-houses
General subdivision Moral and ethical aspects.
9 (RLIN) 100099
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animal rights
Geographic subdivision Australia.
9 (RLIN) 100100
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
General subdivision Moral and ethical aspects.
9 (RLIN) 100101
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat industry and trade
General subdivision Moral and ethical aspects.
9 (RLIN) 100102
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Factory farms
General subdivision Moral and ethical aspects.
9 (RLIN) 100103
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Livestock factories
General subdivision Moral and ethical aspects.
9 (RLIN) 100104
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animal welfare.
9 (RLIN) 100105
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animal industry
General subdivision Moral and ethical aspects.
9 (RLIN) 100106
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Australia.
Source of heading or term fast
9 (RLIN) 100107
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Australian
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type z Adult Non Fiction
Koha issues (borrowed), all copies 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
          Northam Northam Northam Adult Nonfiction 06/02/2020 2 0.00 1 1 174 .9636 EVA 31111077375028 01/03/2022 06/02/2020 0.00 06/02/2020 wnor- Book