MARC details
000 -LEADER |
fixed length control field |
04358cam a2200541 i 4500 |
001 - CONTROL NUMBER |
control field |
000065335115 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
AuCNLKIN |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200206155439.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
190509t20192019xna b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
be2019024733 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1760637696 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781760637699 |
Qualifying information |
paperback |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1096469772 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
YDX |
Language of cataloging |
eng |
Transcribing agency |
YDX |
Modifying agency |
ATNSH |
-- |
OCoLC |
-- |
QBOO |
Description conventions |
rda |
Modifying agency |
ANL |
042 ## - AUTHENTICATION CODE |
Authentication code |
anuc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX357 |
Item number |
.E93 2019 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
338.176 |
-- |
178 |
-- |
641.3/6 |
Edition number |
23 |
099 5# - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
Classification number |
65443387 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Evans, Matthew, |
Dates associated with a name |
1966-, |
Relator term |
author. |
9 (RLIN) |
100095 |
245 10 - TITLE STATEMENT |
Title |
On eating meat : |
Remainder of title |
the truth about its production and the ethics of eating it / |
Statement of responsibility, etc. |
Matthew Evans. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Millers Point, Australia : |
Name of publisher, distributor, etc. |
Murdoch Books, |
Date of publication, distribution, etc. |
2019. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Crows Nest, NSW : |
Name of producer, publisher, distributor, manufacturer |
Murdock Books, |
Date of production, publication, distribution, manufacture, or copyright notice |
2019. |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2019. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
312 pages ; |
Dimensions |
24 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
National Library of Australia’s N copy is signed by the author. |
Institution to which field applies |
ANL |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (pages 281-300) and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction: Smells like money -- Chapter 1 The view from the city -- Chapter 2 The view from the feedlot -- Chapter 3 Killing the mothers: The Australian pig industry's dark secret -- Chapter 4 160,000 deaths: A medium-sized operation -- Chapter 5 The view from the killing floor -- Chapter 6 Where are the animal lovers? -- Chapter 7 Cats. Beyond the cute videos -- Chapter 8 A farmer's musing on suffering -- Chapter 9 Floyd and what we don't know about animals. Yet -- Chapter 10 It ain't pretty: What it's like being at a kill -- Chapter 11 Think being vegan hurts no animal? Think again -- Chapter 12 Beef is killing the world. What about asparagus? Or golf? -- Chapter 13 Antibiotics: How farming is ruining it for everyone -- Chapter 14 Banned in 160 nations - but not here -- Chapter 15 What's behind the locked gates? -- Chapter 16 How do we feed the world? Animals may well be part of the plan -- Chapter 17 The no-meat diet isn't the answer. Neither is the attitude -- Chapter 18 Eat dairy? You'd better eat veal, too -- Chapter 19 Fake meat -- Chapter 20 When the hunter becomes the hunted -- Chapter 21 It was a former vegan who taught me how to kill -- Chapter 22 Forget the other animal for a second - look at the producer -- Chapter 23 The need for the ethical omnivore -- Chapter 24 What is good meat? -- Chapter 25 The true cost of food -- Chapter 26 Force for good -- Acknowledgements -- Resources -- Index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
How can 160,000 deaths in one day constitute a 'medium-sized operation'? Think beef is killing the world? What about asparagus farms? Or golf? Eat dairy? You'd better eat veal, too. Going vegan might be all the rage, but the fact is the world has an ever-growing, insatiable appetite for meat - especially cheap meat. Former food critic and chef, now farmer and restaurateur Matthew Evans grapples with the thorny issues around the ways we produce and consume animals. From feedlots and abattoirs, to organic farms and animal welfare agencies, he has an intimate, expert understanding of the farming practices that take place in our name. Evans calls for less radicalisation, greater understanding, and for ethical omnivores to stand up for the welfare of animals and farmers alike. Sure to spark intense debate, On Eating Meat is an urgent read for all vegans, vegetarians and carnivores. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Animal rights. |
Source of heading or term |
fast |
9 (RLIN) |
100096 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Moral and ethical aspects. |
9 (RLIN) |
100097 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Agricultural processing industries |
General subdivision |
Moral and ethical aspects. |
9 (RLIN) |
100098 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Moral and ethical aspects. |
Source of heading or term |
fast |
9 (RLIN) |
100097 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Slaughtering and slaughter-houses |
General subdivision |
Moral and ethical aspects. |
9 (RLIN) |
100099 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Animal rights |
Geographic subdivision |
Australia. |
9 (RLIN) |
100100 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Meat |
General subdivision |
Moral and ethical aspects. |
9 (RLIN) |
100101 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Meat industry and trade |
General subdivision |
Moral and ethical aspects. |
9 (RLIN) |
100102 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Factory farms |
General subdivision |
Moral and ethical aspects. |
9 (RLIN) |
100103 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Livestock factories |
General subdivision |
Moral and ethical aspects. |
9 (RLIN) |
100104 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Animal welfare. |
9 (RLIN) |
100105 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Animal industry |
General subdivision |
Moral and ethical aspects. |
9 (RLIN) |
100106 |
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Australia. |
Source of heading or term |
fast |
9 (RLIN) |
100107 |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Australian |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
z Adult Non Fiction |
Koha issues (borrowed), all copies |
1 |